Garden Slaw

1/2 medium head cabbage, chopped
1 small onion, sliced into rings
2 stalks celery, chopped
1 medium zucchini, shredded
1 carrot, shredded
(Can also add chopped broccoli, peppers, shredded turnips.  Clean out your veggie drawer.)

Dressing:
1/2 cup vinegar (I use apple cider vinegar.)
1/4 cup vegetable or olive oil
1/4 cup sugar (or less)
1/2 teaspoon salt
1 teaspoon celery seed
1/2 teaspoon dry mustard (Leave out or cut back if you don't like the bite.)
dash of pepper

1. Toss the cabbage, onions, celery, carrots, and zucchini together.
2. Heat the dressing ingredients to boiling and stir 1 minute.  (I sometimes do this in the microwave.)
3. Toss dressing over the vegetables.
4. Refrigerate 3 hours, stirring occasionally.